The bar and the catering business is managed and led by Winston Richards who is an outstanding chef and passionate about African and Caribbean cuisine. Professionally, Winston has extensive experience in small and large food and drink business. Winston has worked for more than 30 years implementing and administering with success his business strategy across many bar and food industry in Sheffield. He has solid understanding of all aspects of retail business including inventory management, sales forecasting and planning, marketing among others.
Winston will be able to utilise his experience in this business to streamline business operations and improve sales.